Jambom persillé porc bourguignon vs Kaisersülze "Hausmacher Art"
Overall, Kaisersülze "Hausmacher Art" has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Jambom persillé porc bourguignon
Kaisersülze "Hausmacher Art"
Nutrition per 100 g
| Nutrient | Jambom persillé porc bourgui... | Kaisersülze "Hausmacher... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 144 kcal |
| Fat | 14.4 g | 3.2 g |
| Saturated fat | 5.7 g | 1.2 g |
| Sugars | 1.2 g | 10.9 g |
| Salt | 2.3 g | 1.1 g |
| Protein | 14.8 g | 17.9 g |
| Additives | 5 | 4 |
| Allergens | Milk, Sulphur dioxide and sulphites | Celery, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kaisersülze "Hausmacher Art" has 30% fewer calories (144 kcal vs 205 kcal).
- Kaisersülze "Hausmacher Art" has 78% less fat (3.2 g vs 14.4 g).
- Kaisersülze "Hausmacher Art" has 79% less saturated fat (1.2 g vs 5.7 g).
- Jambom persillé porc bourguignon has 89% less sugar (1.2 g vs 10.9 g).
- Kaisersülze "Hausmacher Art" has 53% less salt (1.1 g vs 2.3 g).
- Kaisersülze "Hausmacher Art" has 17% more protein (17.9 g vs 14.8 g).
- Kaisersülze "Hausmacher Art" has the better Nutri-Score.
- Only Jambom persillé porc bourguignon lists: Milk.
- Only Kaisersülze "Hausmacher Art" lists: Celery.
Ingredients
Jambom persillé porc bourguignon
4AHBON PERSILLÉ PORC BOURGUIGNON I ngréd i ents jambon de porc cuit saumurés 63Z (jambon de porc, eau, sel nitrité, sel fin, dextrose, sirop de glucose,arômes naturels, antioxydant : ascorbate de sodium) bouil Ion de cuisson, vin blanc, gelée de glaçage (eau, gélatine al imentaire de type G de porc, sel, dextrose, gél if iant : carraghénanes, acidifiant : acide citrique, arômes naturels, sirop de glucose), échalote, 1.5Z, ail, préparation gél ifiante, poivre. Décors : gelée de glaçage, persil .ALLERGENES:LAIT-SULFITES Présence possible de blé-céleri - mutarde-oeuf-soja A CONSERVER ENTRE OOC et +40C PORC NE, ELEVE, ABATTU EN BOURGOGNE - FRANCE
Kaisersülze "Hausmacher Art"
51% mageres Schweinefleisch, Sud vom Schweinebraten (Fleischsaft aus eigenem Bratprozeß), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel: Kaliummetabisulfit; natürliches Kräuteraroma, Hefeextrakt), Zucker, Speisegelatine vom Schwein, Gewürzgurken (Gurken, Branntweinessig, Zucker, Salz, natürliches Aroma), Zwiebeln, Dextrose, Würze, Glucosesirup, Gewürze (enthält Sellerie), Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.
FAQ
Which is healthier: Jambom persillé porc bourguignon or Kaisersülze "Hausmacher Art"?
Overall, Kaisersülze "Hausmacher Art" has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kaisersülze "Hausmacher Art" has fewer calories: 144 kcal versus 205 kcal per 100 g.
Which has less sugar?
Jambom persillé porc bourguignon has less sugar: 1.2 g versus 10.9 g per 100 g.