Comparison

Jæger Pølse vs Økologisk Leverpostej

Overall, Jæger Pølse has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientJæger PølseØkologisk Leverpostej
Nutri-Score d d
NOVA group 4 3
Calories 147 kcal 246 kcal
Fat 9 g 20 g
Saturated fat 3.6 g 7.5 g
Sugars 0.6 g 1.7 g
Salt 2.2 g 1.7 g
Protein 12 g 9.8 g
Additives60
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jæger Pølse has 40% fewer calories (147 kcal vs 246 kcal).
  • Jæger Pølse has 55% less fat (9 g vs 20 g).
  • Jæger Pølse has 52% less saturated fat (3.6 g vs 7.5 g).
  • Jæger Pølse has 65% less sugar (0.6 g vs 1.7 g).
  • Økologisk Leverpostej has 23% less salt (1.7 g vs 2.2 g).
  • Jæger Pølse has 18% more protein (12 g vs 9.8 g).
  • Økologisk Leverpostej is less processed (lower NOVA group).

Ingredients

Jæger Pølse

Grisekød 65%, vand, tapiocastivelse, stabilisatorer (carrageenan, E 451), salt, surhedsregule - rende midler (E 261, E 326), fibre fra hvedestrå (glutenfri), krydderiekstrakter, purløg, tørret løg, sukker, dextrose, antioxidant (E 301), konserveringsstof (E 250). Kogt. - Fedt er reduceret med mindst 30% i forhold til det gennemsnitlige fedtindhold i lignende produkter. DK 260 9,0 g EF 3,6 g 4,5 g 0,6 g 2 12 g 2,2 g Opbevares ved højst 5°C. Pakket i beskyttende atmosfære.

Økologisk Leverpostej

35 % griselever*, grisespæk*, vand, tapiokastivelse*, løg*, salt, æble*, peber*. = Økologisk.

FAQ

Which is healthier: Jæger Pølse or Økologisk Leverpostej?

Overall, Jæger Pølse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jæger Pølse has fewer calories: 147 kcal versus 246 kcal per 100 g.

Which has less sugar?

Jæger Pølse has less sugar: 0.6 g versus 1.7 g per 100 g.

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