Comparison

ID Idly dosa batter vs Instant Rava Idly Mix

Overall, ID Idly dosa batter has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientID Idly dosa batterInstant Rava Idly Mix
Nutri-Score b e
NOVA group 3 3
Calories 139 kcal 374 kcal
Fat 1.6 g 9 g
Saturated fat 0.6 g 3 g
Sugars 0 g 0.2 g
Salt 0.4 g 3 g
Fiber 1.9 g 1 g
Protein 1.7 g 10 g
Additives01
AllergensNone listedGluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • ID Idly dosa batter has 63% fewer calories (139 kcal vs 374 kcal).
  • ID Idly dosa batter has 82% less fat (1.6 g vs 9 g).
  • ID Idly dosa batter has 79% less saturated fat (0.6 g vs 3 g).
  • ID Idly dosa batter has 88% less salt (0.4 g vs 3 g).
  • ID Idly dosa batter has 46% more fiber (1.9 g vs 1 g).
  • Instant Rava Idly Mix has 83% more protein (10 g vs 1.7 g).
  • ID Idly dosa batter has the better Nutri-Score.
  • Only Instant Rava Idly Mix lists: Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans.

Ingredients

ID Idly dosa batter

RO-PURIFIED WATER, RICE (34%), URAD DAL, FENUGREEK AND IODISED SALT

Instant Rava Idly Mix

Rava (81%), Refined Palm Oil, Benagal Gram Dal, Mustard, Green Chillis, Ginger, Lemon Powder, Salt, Acidity Regulator (E500), Cashew, Curry Leaves. Allergen Advice: Made in a facility that also processes Peanuts_Almonds_Cashew_Sesame Seed_Milk powder_Soya_Mustard Seed_Gluten.

FAQ

Which is healthier: ID Idly dosa batter or Instant Rava Idly Mix?

Overall, ID Idly dosa batter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

ID Idly dosa batter has fewer calories: 139 kcal versus 374 kcal per 100 g.

Which has less sugar?

ID Idly dosa batter has less sugar: 0 g versus 0.2 g per 100 g.

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