Comparison

Hühner Nudel-Topf vs Tonno Olio Olivia Thunfisch

Overall, Hühner Nudel-Topf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientHühner Nudel-TopfTonno Olio Olivia Thunfisch
Nutri-Score c d
NOVA group 4 3
Calories 47 kcal 401 kcal
Fat 2 g 37 g
Saturated fat 0.7 g 6 g
Sugars 0.5 g 0 g
Salt 0.9 g 1.1 g
Fiber 0.5 g 0 g
Protein 2.2 g 17 g
Additives00
AllergensCelery, Eggs, GlutenFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hühner Nudel-Topf has 88% fewer calories (47 kcal vs 401 kcal).
  • Hühner Nudel-Topf has 95% less fat (2 g vs 37 g).
  • Hühner Nudel-Topf has 89% less saturated fat (0.7 g vs 6 g).
  • Tonno Olio Olivia Thunfisch has no sugar, while Hühner Nudel-Topf has 0.5 g.
  • Hühner Nudel-Topf has 100% more fiber (0.5 g vs 0 g).
  • Tonno Olio Olivia Thunfisch has 87% more protein (17 g vs 2.2 g).
  • Hühner Nudel-Topf has the better Nutri-Score.
  • Tonno Olio Olivia Thunfisch is less processed (lower NOVA group).
  • Only Hühner Nudel-Topf lists: Celery, Eggs, Gluten.
  • Only Tonno Olio Olivia Thunfisch lists: Fish.

Ingredients

Hühner Nudel-Topf

Wasser, gekochte Nudeln 18% (Hartweizengrieẞ (Gluten), Eiklar), gegartes Hühnerfleisch 4,5% (Hühnerfleisch, Salz), Möhren 4,0%, Hühnerfett, Porree 0,7%, Salz, Aromen (enthält Sellerie und Ei), Petersilie, färbender Möhrenextrakt.

Tonno Olio Olivia Thunfisch

Thunfisch, Olivenöl, Salz

FAQ

Which is healthier: Hühner Nudel-Topf or Tonno Olio Olivia Thunfisch?

Overall, Hühner Nudel-Topf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hühner Nudel-Topf has fewer calories: 47 kcal versus 401 kcal per 100 g.

Which has less sugar?

Tonno Olio Olivia Thunfisch has less sugar: 0 g versus 0.5 g per 100 g.

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