Category
Konserven
9 Konserven products average 137 kcal, 1.8 g of sugars and 11 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Thunfisch Filets in eigenem Saft (0 g per 100 g)
a Thunfisch Filets in eigenem Saft
105
kcal
1
Fat g
0
Sugar g
1
Salt g
per 100 g · 24.3 g protein
c NOVA 4 Hühner Nudel-Topf
47
kcal
2
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 2.2 g protein
d Heringsfilet in Honig-Senf Sauce
223
kcal
16
Fat g
9
Sugar g
1.6
Salt g
per 100 g · 9.5 g protein
a Sardinen in Öl und Chili
190
kcal
9.5
Fat g
0.1
Sugar g
0.6
Salt g
per 100 g · 26 g protein
a NOVA 4 Thunfisch Tomate
78
kcal
0.5
Fat g
2.9
Sugar g
1.1
Salt g
per 100 g · 12.9 g protein
c NOVA 4 Spätzle Topf mit Linsen
55
kcal
0.5
Fat g
1.5
Sugar g
1
Salt g
per 100 g · 3.1 g protein
d NOVA 3 Tonno Olio Olivia Thunfisch
401
kcal
37
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 17 g protein
c NOVA 4 Bihun Suppe
41
kcal
1.4
Fat g
1.5
Sugar g
1.5
Salt g
per 100 ml · 2.3 g protein
c NOVA 4 Kartoffelcremesuppe
96
kcal
6.9
Fat g
1.1
Sugar g
0.8
Salt g
per 100 ml · 1.9 g protein