Hoisin No Duck Wrap vs Wrap veggie betterave
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Hoisin No Duck Wrap | Wrap veggie betterave |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 315 kcal |
| Fat | 6.2 g | 6.2 g |
| Saturated fat | 1.6 g | 0.8 g |
| Sugars | 6 g | 5.2 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1.6 g | — |
| Protein | 10.4 g | 9.2 g |
| Additives | 4 | 7 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hoisin No Duck Wrap has 32% fewer calories (215 kcal vs 315 kcal).
- Wrap veggie betterave has 50% less saturated fat (0.8 g vs 1.6 g).
- Wrap veggie betterave has 13% less sugar (5.2 g vs 6 g).
- Hoisin No Duck Wrap has 12% more protein (10.4 g vs 9.2 g).
Ingredients
Hoisin No Duck Wrap
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . " . # • . . " • * . • • • · • . • •
Wrap veggie betterave
Wheat flour, vegetables (33%) (beetroot (33%), carrot), rapeseed oil, stabilizer: E422; wheat gluten, dextrose, acid: E296; raising agent: E500, emulsifier: E471; salt, vegetable extract (carrot), preservative: E282; herb extract, antioxidant: E300; flour treatment agent: E920.
FAQ
Which is healthier: Hoisin No Duck Wrap or Wrap veggie betterave?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hoisin No Duck Wrap has fewer calories: 215 kcal versus 315 kcal per 100 g.
Which has less sugar?
Wrap veggie betterave has less sugar: 5.2 g versus 6 g per 100 g.