Hoisin No Duck Wrap vs Wrap Trip Poulet Avocat
Overall, Hoisin No Duck Wrap has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Hoisin No Duck Wrap | Wrap Trip Poulet Avocat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 208 kcal |
| Fat | 6.2 g | 8.3 g |
| Saturated fat | 1.6 g | 2.5 g |
| Sugars | 6 g | 1.8 g |
| Salt | 1 g | 0.7 g |
| Fiber | 1.6 g | 3.6 g |
| Protein | 10.4 g | 8.3 g |
| Additives | 4 | 7 |
| Allergens | Gluten | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hoisin No Duck Wrap has 25% less fat (6.2 g vs 8.3 g).
- Hoisin No Duck Wrap has 36% less saturated fat (1.6 g vs 2.5 g).
- Wrap Trip Poulet Avocat has 70% less sugar (1.8 g vs 6 g).
- Wrap Trip Poulet Avocat has 56% more fiber (3.6 g vs 1.6 g).
- Hoisin No Duck Wrap has 20% more protein (10.4 g vs 8.3 g).
- Only Wrap Trip Poulet Avocat lists: Eggs, Milk, Mustard.
Ingredients
Hoisin No Duck Wrap
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . " . # • . . " • * . • • • · • . • •
Wrap Trip Poulet Avocat
Galette de blé aux graines de lin 49,4% (farine de blé, eau, huile de colza, graines de lin 1,1%, poudres à lever : carbonate de sodium – diphosphates, dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine), émincés de filet de poulet traité en salaison rôti 13,8% [filet de poulet 12,5% (origine : France), dextrose, fécule de manioc, sel], avocats 11,1%, fromage salé (fromage, sel), eau, laitue 3,9%, carottes 3,2%, ciboulette 1,2%, huile de colza, ail 1,1%, échalote 0,9%, persil 0,4%, amidon modifié, vinaigre d'alcool, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, épaississant : gomme xanthane.
FAQ
Which is healthier: Hoisin No Duck Wrap or Wrap Trip Poulet Avocat?
Overall, Hoisin No Duck Wrap has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wrap Trip Poulet Avocat has fewer calories: 208 kcal versus 215 kcal per 100 g.
Which has less sugar?
Wrap Trip Poulet Avocat has less sugar: 1.8 g versus 6 g per 100 g.