Comparison

High Protein Supersnack vs Natto organic.

Overall, Natto organic. has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientHigh Protein SupersnackNatto organic.
Nutri-Score c c
NOVA group 3 4
Calories 400 kcal 185 kcal
Fat 19.2 g 9.9 g
Saturated fat 3.9 g 1.3 g
Sugars 3.9 g 6.3 g
Salt 2 g 1.2 g
Fiber 19.2 g —
Protein 46.2 g 14 g
Additives00
AllergensSoybeansGluten, Mustard, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Natto organic. has 54% fewer calories (185 kcal vs 400 kcal).
  • Natto organic. has 49% less fat (9.9 g vs 19.2 g).
  • Natto organic. has 66% less saturated fat (1.3 g vs 3.9 g).
  • High Protein Supersnack has 38% less sugar (3.9 g vs 6.3 g).
  • Natto organic. has 42% less salt (1.2 g vs 2 g).
  • High Protein Supersnack has 70% more protein (46.2 g vs 14 g).
  • High Protein Supersnack is less processed (lower NOVA group).
  • Only Natto organic. lists: Gluten, Mustard.

Ingredients

High Protein Supersnack

Edamame (Soybean), Sea Salt, Soybean Oil

Natto organic.

(Natto):SOJABOHNEN, Bazillus Natto, (Sauce): Wasser, SOJASAÙCE(ŠOJABOHNEN, WEIZEN, Salz, Alkohol). Glucose-Fructose Sirup mit Zucker, Fructose-glucose sirup, Salz, Hydrolysierte Eiweiss(enthaelt SOJA), Zucker, Suesskochreiswein, Hefeextrakt, BONITOEXTRAKT, Glucose, Branntweinessig, (Senf): Wasser, SENF, Branntweinessig, Maltose, Salz, Chili Nührwertangaben je 100g Brennwert (kjkcal) Fett

FAQ

Which is healthier: High Protein Supersnack or Natto organic.?

Overall, Natto organic. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Natto organic. has fewer calories: 185 kcal versus 400 kcal per 100 g.

Which has less sugar?

High Protein Supersnack has less sugar: 3.9 g versus 6.3 g per 100 g.

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