Haut de cuisse de poulet vs Cuisse poulet sans antibio
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Haut de cuisse de poulet | Cuisse poulet sans antibio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 200 kcal | 214 kcal |
| Fat | 13 g | 14 g |
| Saturated fat | 3.9 g | 4.1 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haut de cuisse de poulet has 80% less sugar (0.1 g vs 0.5 g).
- Cuisse poulet sans antibio has 100% more fiber (0.5 g vs 0 g).
Ingredients
Haut de cuisse de poulet
Not available.
Cuisse poulet sans antibio
Cuisses de poulet* (origine : France), eau, dextrose, amidon de riz, sel, arôme naturel, arôme, épices et plantes aromatiques. *115g de cuisses de poulet mis en œuvre pour 100g de produit fini.
FAQ
Which is healthier: Haut de cuisse de poulet or Cuisse poulet sans antibio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haut de cuisse de poulet has fewer calories: 200 kcal versus 214 kcal per 100 g.
Which has less sugar?
Haut de cuisse de poulet has less sugar: 0.1 g versus 0.5 g per 100 g.