Comparison

Haut de cuisse de poulet vs Pollo Kebab

Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaut de cuisse de pouletPollo Kebab
Nutri-Score c d
NOVA group — 4
Calories 200 kcal 193 kcal
Fat 13 g 13 g
Saturated fat 3.9 g 4.1 g
Sugars 0.1 g 0.5 g
Salt 1.1 g 1.3 g
Fiber 0 g 1.3 g
Protein 20 g 18 g
Additives00
AllergensNone listedCelery, Eggs, Gluten, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haut de cuisse de poulet has 80% less sugar (0.1 g vs 0.5 g).
  • Pollo Kebab has 100% more fiber (1.3 g vs 0 g).
  • Haut de cuisse de poulet has 10% more protein (20 g vs 18 g).
  • Haut de cuisse de poulet has the better Nutri-Score.
  • Only Pollo Kebab lists: Celery, Eggs, Gluten, Milk, Mustard.

Ingredients

Haut de cuisse de poulet

Not available.

Pollo Kebab

Mięso z nogi kurczaka, przyprawy, sól, ekstrakt drożdżowy, skrobia kukurydziana, aromaty (w tym naturalny aromat), cukier, glukoza, ekstrakty przypraw. Produkt może zawierać: zboża zawierające gluten (pszenica), soję, jaja, mleko (łącznie z laktoza), seler, gorczycę

FAQ

Which is healthier: Haut de cuisse de poulet or Pollo Kebab?

Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pollo Kebab has fewer calories: 193 kcal versus 200 kcal per 100 g.

Which has less sugar?

Haut de cuisse de poulet has less sugar: 0.1 g versus 0.5 g per 100 g.

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