Comparison

Cuisses de poulet rôties vs Haut de cuisse de poulet

Overall, Cuisses de poulet rôties has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCuisses de poulet rôtiesHaut de cuisse de poulet
Nutri-Score c c
NOVA group 4 —
Calories 160 kcal 200 kcal
Fat 8.8 g 13 g
Saturated fat 2.5 g 3.9 g
Sugars 0.6 g 0.1 g
Salt 1.3 g 1.1 g
Fiber 0 g 0 g
Protein 20 g 20 g
Additives10
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuisses de poulet rôties has 20% fewer calories (160 kcal vs 200 kcal).
  • Cuisses de poulet rôties has 32% less fat (8.8 g vs 13 g).
  • Cuisses de poulet rôties has 36% less saturated fat (2.5 g vs 3.9 g).
  • Haut de cuisse de poulet has 83% less sugar (0.1 g vs 0.6 g).
  • Only Cuisses de poulet rôties lists: Gluten.

Ingredients

Cuisses de poulet rôties

Cuisses de poulet (origine : France), eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, fibre de carotte, épaississant : carraghénanes.

Haut de cuisse de poulet

Not available.

FAQ

Which is healthier: Cuisses de poulet rôties or Haut de cuisse de poulet?

Overall, Cuisses de poulet rôties has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuisses de poulet rôties has fewer calories: 160 kcal versus 200 kcal per 100 g.

Which has less sugar?

Haut de cuisse de poulet has less sugar: 0.1 g versus 0.6 g per 100 g.

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