Haut de cuisse de poulet vs Hähnchenschenkel Pfanne
Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haut de cuisse de poulet | Hähnchenschenkel Pfanne |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 200 kcal | 170 kcal |
| Fat | 13 g | 12 g |
| Saturated fat | 3.9 g | 3.7 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 0 g | — |
| Protein | 20 g | 15 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenschenkel Pfanne has 15% fewer calories (170 kcal vs 200 kcal).
- Haut de cuisse de poulet has 80% less sugar (0.1 g vs 0.5 g).
- Haut de cuisse de poulet has 25% more protein (20 g vs 15 g).
- Haut de cuisse de poulet has the better Nutri-Score.
Ingredients
Haut de cuisse de poulet
Not available.
Hähnchenschenkel Pfanne
Hähncherschenke (92%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodar, Gevice Deme Gewinzentrate (Paprika, Chilliextrakt), Vertickungsmittel Guarkemmehil. OS-Ware Im Backofen: Die Schutzfolie entlemen, die tiefgefrorenen Hähnchenschenkel in der Backofen-Schale in vorgeneitten Umluftbackofen bei 180°C (bzw. 225°C, Ober - und Unterhitze)
FAQ
Which is healthier: Haut de cuisse de poulet or Hähnchenschenkel Pfanne?
Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenschenkel Pfanne has fewer calories: 170 kcal versus 200 kcal per 100 g.
Which has less sugar?
Haut de cuisse de poulet has less sugar: 0.1 g versus 0.5 g per 100 g.