Haut de cuisse de poulet vs Cuisse de poulet fermier rôtie
Overall, Cuisse de poulet fermier rôtie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haut de cuisse de poulet | Cuisse de poulet fermier rôt... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 200 kcal | 166 kcal |
| Fat | 13 g | 8.9 g |
| Saturated fat | 3.9 g | 2.6 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisse de poulet fermier rôtie has 17% fewer calories (166 kcal vs 200 kcal).
- Cuisse de poulet fermier rôtie has 32% less fat (8.9 g vs 13 g).
- Cuisse de poulet fermier rôtie has 33% less saturated fat (2.6 g vs 3.9 g).
Ingredients
Haut de cuisse de poulet
Not available.
Cuisse de poulet fermier rôtie
Cuisse de poulet, eau, sel dextrose de blé. 103 g de cuisse de poulet mis en oeuvre pour 100 g de produit fin
FAQ
Which is healthier: Haut de cuisse de poulet or Cuisse de poulet fermier rôtie?
Overall, Cuisse de poulet fermier rôtie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisse de poulet fermier rôtie has fewer calories: 166 kcal versus 200 kcal per 100 g.
Which has less sugar?
Cuisse de poulet fermier rôtie has less sugar: 0 g versus 0.1 g per 100 g.