Comparison

Cuisses de poulet rôties vs Cuisse de poulet fermier rôtie

Overall, Cuisse de poulet fermier rôtie has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientCuisses de poulet rôtiesCuisse de poulet fermier rôt...
Nutri-Score c c
NOVA group 4 1
Calories 160 kcal 166 kcal
Fat 8.8 g 8.9 g
Saturated fat 2.5 g 2.6 g
Sugars 0.6 g 0 g
Salt 1.3 g 1.4 g
Fiber 0 g 0 g
Protein 20 g 22 g
Additives10
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuisse de poulet fermier rôtie has no sugar, while Cuisses de poulet rôties has 0.6 g.
  • Cuisse de poulet fermier rôtie is less processed (lower NOVA group).
  • Only Cuisses de poulet rôties lists: Gluten.

Ingredients

Cuisses de poulet rôties

Cuisses de poulet (origine : France), eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, fibre de carotte, épaississant : carraghénanes.

Cuisse de poulet fermier rôtie

Cuisse de poulet, eau, sel dextrose de blé. 103 g de cuisse de poulet mis en oeuvre pour 100 g de produit fin

FAQ

Which is healthier: Cuisses de poulet rôties or Cuisse de poulet fermier rôtie?

Overall, Cuisse de poulet fermier rôtie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuisses de poulet rôties has fewer calories: 160 kcal versus 166 kcal per 100 g.

Which has less sugar?

Cuisse de poulet fermier rôtie has less sugar: 0 g versus 0.6 g per 100 g.

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