Cuisse poulet sans antibio vs Pollo Kebab
Overall, Cuisse poulet sans antibio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cuisse poulet sans antibio | Pollo Kebab |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 193 kcal |
| Fat | 14 g | 13 g |
| Saturated fat | 4.1 g | 4.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 21 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisse poulet sans antibio has 30% less salt (0.9 g vs 1.3 g).
- Pollo Kebab has 62% more fiber (1.3 g vs 0.5 g).
- Cuisse poulet sans antibio has 14% more protein (21 g vs 18 g).
- Cuisse poulet sans antibio has the better Nutri-Score.
- Only Pollo Kebab lists: Celery, Eggs, Gluten, Milk, Mustard.
Ingredients
Cuisse poulet sans antibio
Cuisses de poulet* (origine : France), eau, dextrose, amidon de riz, sel, arôme naturel, arôme, épices et plantes aromatiques. *115g de cuisses de poulet mis en œuvre pour 100g de produit fini.
Pollo Kebab
Mięso z nogi kurczaka, przyprawy, sól, ekstrakt drożdżowy, skrobia kukurydziana, aromaty (w tym naturalny aromat), cukier, glukoza, ekstrakty przypraw. Produkt może zawierać: zboża zawierające gluten (pszenica), soję, jaja, mleko (łącznie z laktoza), seler, gorczycę
FAQ
Which is healthier: Cuisse poulet sans antibio or Pollo Kebab?
Overall, Cuisse poulet sans antibio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pollo Kebab has fewer calories: 193 kcal versus 214 kcal per 100 g.
Which has less sugar?
Cuisse poulet sans antibio has less sugar: 0.5 g versus 0.5 g per 100 g.