Comparison

Haricots coco vs Cocos cuisinés

Overall, Cocos cuisinés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots cocoCocos cuisinés
Nutri-Score c b
NOVA group 4 3
Calories 105 kcal 89 kcal
Fat 3.2 g 0 g
Saturated fat 1.1 g 0 g
Sugars 0.6 g 1.4 g
Salt 0.8 g 0.9 g
Protein 5.9 g 6.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cocos cuisinés has 15% fewer calories (89 kcal vs 105 kcal).
  • Cocos cuisinés has no fat, while Haricots coco has 3.2 g.
  • Cocos cuisinés has no saturated fat, while Haricots coco has 1.1 g.
  • Haricots coco has 57% less sugar (0.6 g vs 1.4 g).
  • Cocos cuisinés has the better Nutri-Score.
  • Cocos cuisinés is less processed (lower NOVA group).

Ingredients

Haricots coco

Haricots cocos (236 g). bouillon (eau, graisse de canard, tomate 1%, oignons, sel, bouillon de volaille déshydraté (sel, arômes naturels, graisse de poule, extrait de levure, épices et aromates), poivre, piment du Pays Basque, thym).

Cocos cuisinés

haricots blancs cocos secs trempés, carottes, tomate, oignons, eau, sel

FAQ

Which is healthier: Haricots coco or Cocos cuisinés?

Overall, Cocos cuisinés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cocos cuisinés has fewer calories: 89 kcal versus 105 kcal per 100 g.

Which has less sugar?

Haricots coco has less sugar: 0.6 g versus 1.4 g per 100 g.

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