Comparison

Hard Boiled Peeled Eggs vs Oeufs durs

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Hard Boiled Peeled Eggs	Oeufs durs
Nutri-Score	—	a
NOVA group	1	—
Calories	148 kcal	137 kcal
Fat	10.2 g	8 g
Saturated fat	3.4 g	2 g
Sugars	0.3 g	1 g
Salt	0.3 g	0.4 g
Fiber	0 g	—
Protein	13.6 g	11 g
Additives	0	0
Allergens	Eggs	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Oeufs durs has 22% less fat (8 g vs 10.2 g).
Oeufs durs has 41% less saturated fat (2 g vs 3.4 g).
Hard Boiled Peeled Eggs has 73% less sugar (0.3 g vs 1 g).
Hard Boiled Peeled Eggs has 19% more protein (13.6 g vs 11 g).
Only Hard Boiled Peeled Eggs lists: Eggs.

Ingredients

Hard Boiled Peeled Eggs

Whole egg

Oeufs durs

Not available.

FAQ

Which is healthier: Hard Boiled Peeled Eggs or Oeufs durs?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs durs has fewer calories: 137 kcal versus 148 kcal per 100 g.

Which has less sugar?

Hard Boiled Peeled Eggs has less sugar: 0.3 g versus 1 g per 100 g.

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