Comparison

Hard Boiled Peeled Eggs vs Fresh Hard-Cooked Peeled Eggs

Overall, Fresh Hard-Cooked Peeled Eggs has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientHard Boiled Peeled EggsFresh Hard-Cooked Peeled Egg...
Nutri-Score — a
NOVA group 1 —
Calories 148 kcal 136 kcal
Fat 10.2 g 9.1 g
Saturated fat 3.4 g 3.4 g
Sugars 0.3 g 0 g
Salt 0.3 g 0.3 g
Fiber 0 g 0 g
Protein 13.6 g 13.6 g
Additives00
AllergensEggsEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fresh Hard-Cooked Peeled Eggs has 11% less fat (9.1 g vs 10.2 g).

Ingredients

Hard Boiled Peeled Eggs

Whole egg

Fresh Hard-Cooked Peeled Eggs

HARD-COOKED EGGS. CONTAINS EGGS.

FAQ

Which is healthier: Hard Boiled Peeled Eggs or Fresh Hard-Cooked Peeled Eggs?

Overall, Fresh Hard-Cooked Peeled Eggs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fresh Hard-Cooked Peeled Eggs has fewer calories: 136 kcal versus 148 kcal per 100 g.

Which has less sugar?

Fresh Hard-Cooked Peeled Eggs has less sugar: 0 g versus 0.3 g per 100 g.

More comparisons