Comparison

Hard Boiled Peeled Eggs vs Hard Boiled Eggs

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Hard Boiled Peeled Eggs	Hard Boiled Eggs
Nutri-Score	—	a
NOVA group	1	3
Calories	148 kcal	136 kcal
Fat	10.2 g	9.1 g
Saturated fat	3.4 g	3.4 g
Sugars	0.3 g	0 g
Salt	0.3 g	0.3 g
Fiber	0 g	0 g
Protein	13.6 g	13.6 g
Additives	0	2
Allergens	Eggs	Eggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Hard Boiled Eggs has 11% less fat (9.1 g vs 10.2 g).
Hard Boiled Peeled Eggs is less processed (lower NOVA group).

Ingredients

Hard Boiled Peeled Eggs

Whole egg

Hard Boiled Eggs

Eggs, water, citric acid, sodium benzoate (preservative).

FAQ

Which is healthier: Hard Boiled Peeled Eggs or Hard Boiled Eggs?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hard Boiled Eggs has fewer calories: 136 kcal versus 148 kcal per 100 g.

Which has less sugar?

Hard Boiled Eggs has less sugar: 0 g versus 0.3 g per 100 g.

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