Haché pur boeuf vs Haché au bœuf
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haché pur boeuf | Haché au bœuf |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 3 |
| Calories | 208 kcal | 205 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6.2 g | 6.3 g |
| Sugars | 0 g | 0.4 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 18 g | 16 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché pur boeuf has no sugar, while Haché au bœuf has 0.4 g.
- Haché pur boeuf has 82% less salt (0.2 g vs 0.9 g).
- Haché pur boeuf has 11% more protein (18 g vs 16 g).
- Haché pur boeuf is less processed (lower NOVA group).
Ingredients
Haché pur boeuf
Pure viande bovine (France).
Haché au bœuf
Viande bovine origine France 75%, eau proteines de pois réhydratées 7% fibre de pousse de bambou, sel, fecule de pomme de terre arome, betterave rouge réhydratée, antioxydant: E301.
FAQ
Which is healthier: Haché pur boeuf or Haché au bœuf?
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché au bœuf has fewer calories: 205 kcal versus 208 kcal per 100 g.
Which has less sugar?
Haché pur boeuf has less sugar: 0 g versus 0.4 g per 100 g.