Comparison

Haché au bœuf vs Haché moelleux

Overall, Haché moelleux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientHaché au bœufHaché moelleux
Nutri-Score d c
NOVA group 3 4
Calories 205 kcal 256 kcal
Fat 15 g 20 g
Saturated fat 6.3 g 8 g
Sugars 0.4 g 0 g
Salt 0.9 g 0.1 g
Protein 16 g 19 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haché au bœuf has 20% fewer calories (205 kcal vs 256 kcal).
  • Haché au bœuf has 25% less fat (15 g vs 20 g).
  • Haché au bœuf has 21% less saturated fat (6.3 g vs 8 g).
  • Haché moelleux has no sugar, while Haché au bœuf has 0.4 g.
  • Haché moelleux has 89% less salt (0.1 g vs 0.9 g).
  • Haché moelleux has 16% more protein (19 g vs 16 g).
  • Haché moelleux has the better Nutri-Score.
  • Haché au bœuf is less processed (lower NOVA group).

Ingredients

Haché au bœuf

Viande bovine origine France 75%, eau proteines de pois réhydratées 7% fibre de pousse de bambou, sel, fecule de pomme de terre arome, betterave rouge réhydratée, antioxydant: E301.

Haché moelleux

Viande de bœuf 72%, eau, gras de boeuf, fibre de bambou et de pois 3,7%, amidon, sel, arôme, vinaigre tamponné, poudre de betterave

FAQ

Which is healthier: Haché au bœuf or Haché moelleux?

Overall, Haché moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché au bœuf has fewer calories: 205 kcal versus 256 kcal per 100 g.

Which has less sugar?

Haché moelleux has less sugar: 0 g versus 0.4 g per 100 g.

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