Boeuf haché vs Haché au bœuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boeuf haché | Haché au bœuf |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 208 kcal | 205 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 7.3 g | 6.3 g |
| Sugars | 0 g | 0.4 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 3 g | — |
| Protein | 16.2 g | 16 g |
| Additives | 0 | 1 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché au bœuf has 14% less saturated fat (6.3 g vs 7.3 g).
- Boeuf haché has no sugar, while Haché au bœuf has 0.4 g.
- Boeuf haché has 52% less salt (0.5 g vs 0.9 g).
- Haché au bœuf is less processed (lower NOVA group).
- Only Boeuf haché lists: Beef.
Ingredients
Boeuf haché
beef (80%), water, pea vegetable fiber, salt, pea starch, natural flavor,
Haché au bœuf
Viande bovine origine France 75%, eau proteines de pois réhydratées 7% fibre de pousse de bambou, sel, fecule de pomme de terre arome, betterave rouge réhydratée, antioxydant: E301.
FAQ
Which is healthier: Boeuf haché or Haché au bœuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché au bœuf has fewer calories: 205 kcal versus 208 kcal per 100 g.
Which has less sugar?
Boeuf haché has less sugar: 0 g versus 0.4 g per 100 g.