Comparison

Haché au bœuf vs Le Super Tendre à l'oignon

Overall, Haché au bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientHaché au bœufLe Super Tendre à l'oignon
Nutri-Score d d
NOVA group 3 4
Calories 205 kcal 211 kcal
Fat 15 g 15 g
Saturated fat 6.3 g 6.8 g
Sugars 0.4 g 1.1 g
Salt 0.9 g 0.7 g
Fiber — 1.7 g
Protein 16 g 13 g
Additives10
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haché au bœuf has 64% less sugar (0.4 g vs 1.1 g).
  • Haché au bœuf has 19% more protein (16 g vs 13 g).
  • Haché au bœuf is less processed (lower NOVA group).
  • Only Le Super Tendre à l'oignon lists: Gluten, Soybeans.

Ingredients

Haché au bœuf

Viande bovine origine France 75%, eau proteines de pois réhydratées 7% fibre de pousse de bambou, sel, fecule de pomme de terre arome, betterave rouge réhydratée, antioxydant: E301.

Le Super Tendre à l'oignon

Le super tendre a l'oignon viande de boeuf (48%), proteines de {allergene}soja{/allergene} rehydratees (30%), eau, oignons rehydrates (4%), gras de boeuf, chapelure ({allergene}ble{/allergene}), sel, aromes, maltodextrine, betterave rouge deshydratee. {traces}traces d'oeuf, lait, gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france.{/traces}

FAQ

Which is healthier: Haché au bœuf or Le Super Tendre à l'oignon?

Overall, Haché au bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché au bœuf has fewer calories: 205 kcal versus 211 kcal per 100 g.

Which has less sugar?

Haché au bœuf has less sugar: 0.4 g versus 1.1 g per 100 g.

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