Haché pur boeuf vs Le Super Tendre à l'oignon
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haché pur boeuf | Le Super Tendre à l'oignon |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 4 |
| Calories | 208 kcal | 211 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6.2 g | 6.8 g |
| Sugars | 0 g | 1.1 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 0 g | 1.7 g |
| Protein | 18 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché pur boeuf has no sugar, while Le Super Tendre à l'oignon has 1.1 g.
- Haché pur boeuf has 76% less salt (0.2 g vs 0.7 g).
- Le Super Tendre à l'oignon has 100% more fiber (1.7 g vs 0 g).
- Haché pur boeuf has 28% more protein (18 g vs 13 g).
- Haché pur boeuf is less processed (lower NOVA group).
- Only Le Super Tendre à l'oignon lists: Gluten, Soybeans.
Ingredients
Haché pur boeuf
Pure viande bovine (France).
Le Super Tendre à l'oignon
Le super tendre a l'oignon viande de boeuf (48%), proteines de {allergene}soja{/allergene} rehydratees (30%), eau, oignons rehydrates (4%), gras de boeuf, chapelure ({allergene}ble{/allergene}), sel, aromes, maltodextrine, betterave rouge deshydratee. {traces}traces d'oeuf, lait, gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france.{/traces}
FAQ
Which is healthier: Haché pur boeuf or Le Super Tendre à l'oignon?
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché pur boeuf has fewer calories: 208 kcal versus 211 kcal per 100 g.
Which has less sugar?
Haché pur boeuf has less sugar: 0 g versus 1.1 g per 100 g.