Comparison
Boeuf haché vs Haché pur boeuf
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boeuf haché | Haché pur boeuf |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 1 |
| Calories | 208 kcal | 208 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 7.3 g | 6.2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.5 g | 0.2 g |
| Fiber | 3 g | 0 g |
| Protein | 16.2 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché pur boeuf has 15% less saturated fat (6.2 g vs 7.3 g).
- Boeuf haché has 100% more fiber (3 g vs 0 g).
- Haché pur boeuf has 10% more protein (18 g vs 16.2 g).
- Haché pur boeuf is less processed (lower NOVA group).
- Only Boeuf haché lists: Beef.
Ingredients
Boeuf haché
beef (80%), water, pea vegetable fiber, salt, pea starch, natural flavor,
Haché pur boeuf
Pure viande bovine (France).
FAQ
Which is healthier: Boeuf haché or Haché pur boeuf?
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf haché has fewer calories: 208 kcal versus 208 kcal per 100 g.
Which has less sugar?
Boeuf haché has less sugar: 0 g versus 0 g per 100 g.