Comparison
Boeuf haché vs Viande hachée
Overall, Viande hachée has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boeuf haché | Viande hachée |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 1 |
| Calories | 208 kcal | 121 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 7.3 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 3 g | 0 g |
| Protein | 16.2 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée has 42% fewer calories (121 kcal vs 208 kcal).
- Viande hachée has 67% less fat (5 g vs 15 g).
- Viande hachée has 73% less saturated fat (2 g vs 7.3 g).
- Viande hachée has 78% less salt (0.1 g vs 0.5 g).
- Boeuf haché has 100% more fiber (3 g vs 0 g).
- Viande hachée has 15% more protein (19 g vs 16.2 g).
- Viande hachée has the better Nutri-Score.
- Viande hachée is less processed (lower NOVA group).
- Only Boeuf haché lists: Beef.
Ingredients
Boeuf haché
beef (80%), water, pea vegetable fiber, salt, pea starch, natural flavor,
Viande hachée
100 % viande de bœuf
FAQ
Which is healthier: Boeuf haché or Viande hachée?
Overall, Viande hachée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée has fewer calories: 121 kcal versus 208 kcal per 100 g.
Which has less sugar?
Boeuf haché has less sugar: 0 g versus 0 g per 100 g.