Haché pur boeuf vs Haché moelleux
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haché pur boeuf | Haché moelleux |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | 4 |
| Calories | 208 kcal | 256 kcal |
| Fat | 15 g | 20 g |
| Saturated fat | 6.2 g | 8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 18 g | 19 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché pur boeuf has 19% fewer calories (208 kcal vs 256 kcal).
- Haché pur boeuf has 25% less fat (15 g vs 20 g).
- Haché pur boeuf has 22% less saturated fat (6.2 g vs 8 g).
- Haché pur boeuf is less processed (lower NOVA group).
Ingredients
Haché pur boeuf
Pure viande bovine (France).
Haché moelleux
Viande de bœuf 72%, eau, gras de boeuf, fibre de bambou et de pois 3,7%, amidon, sel, arôme, vinaigre tamponné, poudre de betterave
FAQ
Which is healthier: Haché pur boeuf or Haché moelleux?
Overall, Haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché pur boeuf has fewer calories: 208 kcal versus 256 kcal per 100 g.
Which has less sugar?
Haché pur boeuf has less sugar: 0 g versus 0 g per 100 g.