Gyoza Legumes et Boeuf vs Korean BBQ beef gyoza
Overall, Gyoza Legumes et Boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Gyoza Legumes et Boeuf | Korean BBQ beef gyoza |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 180 kcal | 186 kcal |
| Fat | 7.9 g | 7.8 g |
| Saturated fat | 2.5 g | 3.3 g |
| Sugars | 2.4 g | 4.2 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 2 g | 2.8 g |
| Protein | 7.3 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Beef, Eggs, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza Legumes et Boeuf has 24% less saturated fat (2.5 g vs 3.3 g).
- Gyoza Legumes et Boeuf has 43% less sugar (2.4 g vs 4.2 g).
- Korean BBQ beef gyoza has 29% more fiber (2.8 g vs 2 g).
- Korean BBQ beef gyoza has 34% more protein (11 g vs 7.3 g).
- Gyoza Legumes et Boeuf has the better Nutri-Score.
- Only Korean BBQ beef gyoza lists: Beef, Eggs, Gluten, Sesame seeds, Soybeans.
Ingredients
Gyoza Legumes et Boeuf
Not available.
Korean BBQ beef gyoza
Gyoza filling (beef (41%), cabbage, beef fat, garlic, sugar, soy sauce (water, soya beans, wheat, salt, spring onion, sesame oil, soya protein, dried egg white, yeast extract, natural flavouring, caramel syrup (sugar, waterl, corn starch, salt, black pepper), gyoza skin (wheat flour, water, tapioca Starch, wheat gluten, rapeseed oil, salt)
FAQ
Which is healthier: Gyoza Legumes et Boeuf or Korean BBQ beef gyoza?
Overall, Gyoza Legumes et Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza Legumes et Boeuf has fewer calories: 180 kcal versus 186 kcal per 100 g.
Which has less sugar?
Gyoza Legumes et Boeuf has less sugar: 2.4 g versus 4.2 g per 100 g.