Gyoza au poulet vs Gyoza Legumes et Boeuf
Overall, Gyoza au poulet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gyoza au poulet | Gyoza Legumes et Boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 170 kcal | 180 kcal |
| Fat | 6.2 g | 7.9 g |
| Saturated fat | 0.9 g | 2.5 g |
| Sugars | 1.7 g | 2.4 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.6 g | 2 g |
| Protein | 7.4 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza au poulet has 22% less fat (6.2 g vs 7.9 g).
- Gyoza au poulet has 64% less saturated fat (0.9 g vs 2.5 g).
- Gyoza au poulet has 29% less sugar (1.7 g vs 2.4 g).
- Gyoza Legumes et Boeuf has 20% more fiber (2 g vs 1.6 g).
- Only Gyoza au poulet lists: Gluten, Sesame seeds, Soybeans.
Ingredients
Gyoza au poulet
Gyoza au poulet (200 g): farine de BLÉ (GLUTEN) 26,6%, viande de cuisse de poulet (origine: France*) 20,5%, eau, chou blanc, carotte, châtaigne d'eau, huile de colza, oignon, ciboule, coriandre, purée de gingembre, GLUTEN de BLÉ, sel, ail, ciboulette, sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sel), basilic thai, huile de SÉSAME, gingembre, amidon de pomme de terre, levure. Sauce soja vinaigrée (20 g): sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sel), sucre, eau, vinaigre d'alcool, gingembre.
Gyoza Legumes et Boeuf
Not available.
FAQ
Which is healthier: Gyoza au poulet or Gyoza Legumes et Boeuf?
Overall, Gyoza au poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza au poulet has fewer calories: 170 kcal versus 180 kcal per 100 g.
Which has less sugar?
Gyoza au poulet has less sugar: 1.7 g versus 2.4 g per 100 g.