Comparison

Gulaschsuppe (vegetarisch) vs Gevulde goulashsoep met rundvlees

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGulaschsuppe (vegetarisch)Gevulde goulashsoep met rund...
Nutri-Score c c
NOVA group 4 4
Calories 52 kcal 50 kcal
Fat 0.8 g 1.5 g
Saturated fat 0.1 g 0.2 g
Sugars 3.5 g 2 g
Salt 1.2 g 0.8 g
Fiber 2.5 g —
Protein 2.5 g 2 g
Additives11
AllergensSoybeans, SojaeiweißerzeugnisEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gulaschsuppe (vegetarisch) has 47% less fat (0.8 g vs 1.5 g).
  • Gevulde goulashsoep met rundvlees has 43% less sugar (2 g vs 3.5 g).
  • Gevulde goulashsoep met rundvlees has 33% less salt (0.8 g vs 1.2 g).
  • Gulaschsuppe (vegetarisch) has 20% more protein (2.5 g vs 2 g).
  • Only Gulaschsuppe (vegetarisch) lists: Soybeans, Sojaeiweißerzeugnis.
  • Only Gevulde goulashsoep met rundvlees lists: Eggs, Gluten.

Ingredients

Gulaschsuppe (vegetarisch)

Wasser, Kartoffeln 12%, Karotten, Tomatenmark 6%, Zwiebeln, Paprika rot 5%, Tomaten 5%, _Sojaeiweißerzeugnis_ 2,5%, _Sojasoße_ (Wasser, _Sojabohnen_, Salz), Maisstärke, Steinsalz, Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Paprika edelsüß, Rohrzucker geräuchert (Rohrohrzucker, Rauch), Sonnenblumenöl, Verdickungsmittel: Guarkernmehl, Paprika scharf, Paprika geräuchert (Paprika, Rauch), Knoblauch, Petersilie, Pfeffer, Majoran, Kreuzkümmel, Kümmel

Gevulde goulashsoep met rundvlees

Water, groente (4,5% groene paprika, 2,5% rode paprika, ui, knoflook), 4,5% rundvlees, 4% aardappel, tomatenpuree, uienpuree, gemodificeerd maiszetmeel, tarwebloem, durum tarwegriesmeel, rodepaprikapuree, raapolie, suiker, zout, extract (rundvlees, paprika), specerijen, natuurlijk aroma, verdikkingsmiddel (guarpitmeel), scharrelei-eiwit, koriander.

FAQ

Which is healthier: Gulaschsuppe (vegetarisch) or Gevulde goulashsoep met rundvlees?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gevulde goulashsoep met rundvlees has fewer calories: 50 kcal versus 52 kcal per 100 g.

Which has less sugar?

Gevulde goulashsoep met rundvlees has less sugar: 2 g versus 3.5 g per 100 g.

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