Comparison

Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) vs Guacamole

Overall, Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientGuacamole (préparation à bas...Guacamole
Nutri-Score b c
NOVA group 4 4
Calories 127 kcal 149 kcal
Fat 11 g 13.7 g
Saturated fat 2.8 g 3.8 g
Sugars 1.7 g 1.4 g
Salt 1.1 g 1.5 g
Fiber 3.4 g 5 g
Protein 1.8 g 1.9 g
Additives66
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has 15% fewer calories (127 kcal vs 149 kcal).
  • Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has 20% less fat (11 g vs 13.7 g).
  • Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has 26% less saturated fat (2.8 g vs 3.8 g).
  • Guacamole has 18% less sugar (1.4 g vs 1.7 g).
  • Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has 27% less salt (1.1 g vs 1.5 g).
  • Guacamole has 32% more fiber (5 g vs 3.4 g).
  • Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has the better Nutri-Score.

Ingredients

Guacamole (préparation à base d'avocats, de poivrons rouges et depiment)

Avocat decongele 91%, poivron rouge 3,7%, sel, piments jalapeno vert 0,9%, coriandre, epices, ail en poudre, acidifiants : acide citrique et acide acetique, oignon, sucre, vinaigre d'alcool, conservateur : sorbate de potassium, épaississant : gomme xanthane, antioxydant : acide ascorbique, affermissant : chlorure de calcium. Avocat amerique du sud et/ou europe (Espagne)*. Poivron rouge europe et/ou non europe (Turquie)*. Piment jalapeno vert egypte et/ou Turquie*. *selon les approvisionnements.

Guacamole

Aguacate 95%, sal, cebolla deshidratada, jalapeño, azúcar, antioxidantes (ácido ascórbico, ascorbato sódico, citrato sódico), corrector de acidez (ácido cítrico), conservador (sorbato potásico), aroma de ajo, cilantro deshidratado.

FAQ

Which is healthier: Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) or Guacamole?

Overall, Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Guacamole (préparation à base d'avocats, de poivrons rouges et depiment) has fewer calories: 127 kcal versus 149 kcal per 100 g.

Which has less sugar?

Guacamole has less sugar: 1.4 g versus 1.7 g per 100 g.

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