Comparison
Ground Beef vs Viande Hachée Pur Bœuf
Overall, Viande Hachée Pur Bœuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ground Beef | Viande Hachée Pur Bœuf |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 1 |
| Calories | 291 kcal | 215 kcal |
| Fat | 24.7 g | 15 g |
| Saturated fat | 9.7 g | 6 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 15.9 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande Hachée Pur Bœuf has 26% fewer calories (215 kcal vs 291 kcal).
- Viande Hachée Pur Bœuf has 39% less fat (15 g vs 24.7 g).
- Viande Hachée Pur Bœuf has 38% less saturated fat (6 g vs 9.7 g).
- Viande Hachée Pur Bœuf has 21% more protein (20 g vs 15.9 g).
- Viande Hachée Pur Bœuf has the better Nutri-Score.
Ingredients
Ground Beef
American Wagyu Beef
Viande Hachée Pur Bœuf
Viande hachée pur bœuf 100 %.
FAQ
Which is healthier: Ground Beef or Viande Hachée Pur Bœuf?
Overall, Viande Hachée Pur Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande Hachée Pur Bœuf has fewer calories: 215 kcal versus 291 kcal per 100 g.
Which has less sugar?
Ground Beef has less sugar: 0 g versus 0 g per 100 g.
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