Viande Hachée Pur Bœuf vs Haché moelleux
Overall, Haché moelleux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Viande Hachée Pur Bœuf | Haché moelleux |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | 4 |
| Calories | 215 kcal | 201 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6 g | 4.7 g |
| Sugars | 0 g | 0.3 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 0 g | 1.7 g |
| Protein | 20 g | 15 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché moelleux has 22% less saturated fat (4.7 g vs 6 g).
- Viande Hachée Pur Bœuf has no sugar, while Haché moelleux has 0.3 g.
- Haché moelleux has 100% more fiber (1.7 g vs 0 g).
- Viande Hachée Pur Bœuf has 25% more protein (20 g vs 15 g).
- Haché moelleux has the better Nutri-Score.
- Viande Hachée Pur Bœuf is less processed (lower NOVA group).
Ingredients
Viande Hachée Pur Bœuf
Viande hachée pur bœuf 100 %.
Haché moelleux
INGRÉDIENTS Viande de boeuf (origine: France) 75 %, eau, fibres végétales 1,4 %, (bambou, pois), sel, arôme naturel, amidon de pois, poudre de betterave rouge, farine de lin, Traces de céleri, gluten, moutarde, soja,
FAQ
Which is healthier: Viande Hachée Pur Bœuf or Haché moelleux?
Overall, Haché moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché moelleux has fewer calories: 201 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande Hachée Pur Bœuf has less sugar: 0 g versus 0.3 g per 100 g.