Comparison

Mélange de Viandes hachées porc & boeuf vs Haché moelleux

Overall, Haché moelleux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientMélange de Viandes hachées p...Haché moelleux
Nutri-Score d b
NOVA group 4 4
Calories 247 kcal 201 kcal
Fat 18.9 g 15 g
Saturated fat 8.8 g 4.7 g
Sugars 0.1 g 0.3 g
Salt 0.2 g 0.5 g
Fiber 0.4 g 1.7 g
Protein 18.6 g 15 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haché moelleux has 19% fewer calories (201 kcal vs 247 kcal).
  • Haché moelleux has 21% less fat (15 g vs 18.9 g).
  • Haché moelleux has 47% less saturated fat (4.7 g vs 8.8 g).
  • Mélange de Viandes hachées porc & boeuf has 62% less salt (0.2 g vs 0.5 g).
  • Haché moelleux has 76% more fiber (1.7 g vs 0.4 g).
  • Mélange de Viandes hachées porc & boeuf has 19% more protein (18.6 g vs 15 g).
  • Haché moelleux has the better Nutri-Score.

Ingredients

Mélange de Viandes hachées porc & boeuf

49% rundvlees, 49% varkensvlees, dextrose, extract van paprika, voedingszuren: kaliumacetaten, kalium lactaat; antioxidanten: ascorbinezuur, natriumcitraten.

Haché moelleux

INGRÉDIENTS Viande de boeuf (origine: France) 75 %, eau, fibres végétales 1,4 %, (bambou, pois), sel, arôme naturel, amidon de pois, poudre de betterave rouge, farine de lin, Traces de céleri, gluten, moutarde, soja,

FAQ

Which is healthier: Mélange de Viandes hachées porc & boeuf or Haché moelleux?

Overall, Haché moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché moelleux has fewer calories: 201 kcal versus 247 kcal per 100 g.

Which has less sugar?

Mélange de Viandes hachées porc & boeuf has less sugar: 0.1 g versus 0.3 g per 100 g.

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