Viande Hachée Pur Bœuf vs Hackfleisch weniger Fett
Overall, Hackfleisch weniger Fett has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Viande Hachée Pur Bœuf | Hackfleisch weniger Fett |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 1 | — |
| Calories | 215 kcal | 117 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 6 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hackfleisch weniger Fett has 46% fewer calories (117 kcal vs 215 kcal).
- Hackfleisch weniger Fett has 67% less fat (5 g vs 15 g).
- Hackfleisch weniger Fett has 67% less saturated fat (2 g vs 6 g).
- Viande Hachée Pur Bœuf has 10% more protein (20 g vs 18 g).
- Hackfleisch weniger Fett has the better Nutri-Score.
Ingredients
Viande Hachée Pur Bœuf
Viande hachée pur bœuf 100 %.
Hackfleisch weniger Fett
100% Rindfleisch. Verhältnis Kollagen/Fleischeiweiß geringer als 15%. Fettgehalt geringer als 6%. Das unter dem Hackfleisch befindliche Spezialpapier entfernen. *light, da mmdestens 70% weniger Fett als in herkömmlichen Rinderhackfleisch enthaltwn ist.
FAQ
Which is healthier: Viande Hachée Pur Bœuf or Hackfleisch weniger Fett?
Overall, Hackfleisch weniger Fett has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hackfleisch weniger Fett has fewer calories: 117 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande Hachée Pur Bœuf has less sugar: 0 g versus 0 g per 100 g.