Comparison

Viande Hachée Pur Bœuf vs Haché de bœuf sauce tomate

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Viande Hachée Pur Bœuf	Haché de bœuf sauce tomate
Nutri-Score	c	c
NOVA group	1	3
Calories	215 kcal	100 kcal
Fat	15 g	4.3 g
Saturated fat	6 g	1.7 g
Sugars	0 g	1.9 g
Salt	0.2 g	0.8 g
Fiber	0 g	0.9 g
Protein	20 g	9.5 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Haché de bœuf sauce tomate has 53% fewer calories (100 kcal vs 215 kcal).
Haché de bœuf sauce tomate has 71% less fat (4.3 g vs 15 g).
Haché de bœuf sauce tomate has 72% less saturated fat (1.7 g vs 6 g).
Viande Hachée Pur Bœuf has no sugar, while Haché de bœuf sauce tomate has 1.9 g.
Viande Hachée Pur Bœuf has 71% less salt (0.2 g vs 0.8 g).
Haché de bœuf sauce tomate has 100% more fiber (0.9 g vs 0 g).
Viande Hachée Pur Bœuf has 53% more protein (20 g vs 9.5 g).
Viande Hachée Pur Bœuf is less processed (lower NOVA group).

Ingredients

Viande Hachée Pur Bœuf

Viande hachée pur bœuf 100 %.

Haché de bœuf sauce tomate

Tomates concassées, viande de boeuf, eau, concentré de tomates, chapelure, plantes aromatiques, sel, amidon, sucre

FAQ

Which is healthier: Viande Hachée Pur Bœuf or Haché de bœuf sauce tomate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché de bœuf sauce tomate has fewer calories: 100 kcal versus 215 kcal per 100 g.

Which has less sugar?

Viande Hachée Pur Bœuf has less sugar: 0 g versus 1.9 g per 100 g.

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