Comparison

Ground Beef vs Haché de bœuf sauce tomate

Overall, Haché de bœuf sauce tomate has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientGround BeefHaché de bœuf sauce tomate
Nutri-Score d c
NOVA group — 3
Calories 291 kcal 100 kcal
Fat 24.7 g 4.3 g
Saturated fat 9.7 g 1.7 g
Sugars 0 g 1.9 g
Salt 0.2 g 0.8 g
Fiber 0 g 0.9 g
Protein 15.9 g 9.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haché de bœuf sauce tomate has 66% fewer calories (100 kcal vs 291 kcal).
  • Haché de bœuf sauce tomate has 83% less fat (4.3 g vs 24.7 g).
  • Haché de bœuf sauce tomate has 82% less saturated fat (1.7 g vs 9.7 g).
  • Ground Beef has no sugar, while Haché de bœuf sauce tomate has 1.9 g.
  • Ground Beef has 80% less salt (0.2 g vs 0.8 g).
  • Haché de bœuf sauce tomate has 100% more fiber (0.9 g vs 0 g).
  • Ground Beef has 40% more protein (15.9 g vs 9.5 g).
  • Haché de bœuf sauce tomate has the better Nutri-Score.

Ingredients

Ground Beef

American Wagyu Beef

Haché de bœuf sauce tomate

Tomates concassées, viande de boeuf, eau, concentré de tomates, chapelure, plantes aromatiques, sel, amidon, sucre

FAQ

Which is healthier: Ground Beef or Haché de bœuf sauce tomate?

Overall, Haché de bœuf sauce tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché de bœuf sauce tomate has fewer calories: 100 kcal versus 291 kcal per 100 g.

Which has less sugar?

Ground Beef has less sugar: 0 g versus 1.9 g per 100 g.

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