Ground Beef vs Préparation de viande hachée de veau
Overall, Préparation de viande hachée de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Ground Beef
Préparation de viande hachée de veau
Nutrition per 100 g
| Nutrient | Ground Beef | Préparation de viande hachée... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 291 kcal | 208 kcal |
| Fat | 24.7 g | 15 g |
| Saturated fat | 9.7 g | 5.9 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 15.9 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation de viande hachée de veau has 29% fewer calories (208 kcal vs 291 kcal).
- Préparation de viande hachée de veau has 39% less fat (15 g vs 24.7 g).
- Préparation de viande hachée de veau has 39% less saturated fat (5.9 g vs 9.7 g).
- Préparation de viande hachée de veau has the better Nutri-Score.
- Only Préparation de viande hachée de veau lists: Eggs, Gluten, Soybeans.
Ingredients
Ground Beef
American Wagyu Beef
Préparation de viande hachée de veau
viande de veau (99,5%), arôme naturel, sel,extrait d'acerola. Taux de matière grasse <15%. Rapport collagène sur protéine de viande <18. Présence possible de lait,soja,gluten et oeuf.Viandes : Origine France.
FAQ
Which is healthier: Ground Beef or Préparation de viande hachée de veau?
Overall, Préparation de viande hachée de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation de viande hachée de veau has fewer calories: 208 kcal versus 291 kcal per 100 g.
Which has less sugar?
Ground Beef has less sugar: 0 g versus 0 g per 100 g.