Comparison

Greek Style Lemon and Herb Rub vs Mixed Herbs

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGreek Style Lemon and Herb R...Mixed Herbs
Nutri-Score e e
NOVA group 4 4
Calories 168 kcal 317 kcal
Fat 3.6 g 4.4 g
Saturated fat 1.6 g 0.5 g
Sugars 1 g 25.1 g
Salt 39 g 12.7 g
Fiber 17.3 g —
Protein 4.7 g 7.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Greek Style Lemon and Herb Rub has 47% fewer calories (168 kcal vs 317 kcal).
  • Greek Style Lemon and Herb Rub has 18% less fat (3.6 g vs 4.4 g).
  • Mixed Herbs has 69% less saturated fat (0.5 g vs 1.6 g).
  • Greek Style Lemon and Herb Rub has 96% less sugar (1 g vs 25.1 g).
  • Mixed Herbs has 67% less salt (12.7 g vs 39 g).
  • Mixed Herbs has 40% more protein (7.8 g vs 4.7 g).

Ingredients

Greek Style Lemon and Herb Rub

Sea Salt, Dried Rosemary (18%), Roasted Garlic, Black Peppercorns, Dried Oregano (8%), Dried Lemon Peel (5%), Dried Spearmint, Natural Lemon Flavouring with other Natural Flavourings, Colour (Curcumin).

Mixed Herbs

Vegetables (potato, onion, tomato), herbs and spices (paprika, coriander, parsley (2.1%), black pepper, marjoram, ginger, basil (1.2%), oregano (1%), thyme, red cayenne pepper), sugar, salt, corn starch, garlic, palm oil, lemon juice concentrate, yeast extract, beetroot juice concentrate, flavourings.

FAQ

Which is healthier: Greek Style Lemon and Herb Rub or Mixed Herbs?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Greek Style Lemon and Herb Rub has fewer calories: 168 kcal versus 317 kcal per 100 g.

Which has less sugar?

Greek Style Lemon and Herb Rub has less sugar: 1 g versus 25.1 g per 100 g.

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