Comparison
Great Value Whole Wheat Egg Noodles, 12 oz vs Schiaffoni
Overall, Schiaffoni has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Great Value Whole Wheat Egg... | Schiaffoni |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 357 kcal | 350 kcal |
| Fat | 5.4 g | 2 g |
| Saturated fat | 1.8 g | 0.4 g |
| Sugars | 3.6 g | 3 g |
| Salt | 0 g | 0 g |
| Fiber | 8.9 g | 8 g |
| Protein | 14.3 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Schiaffoni has 63% less fat (2 g vs 5.4 g).
- Schiaffoni has 78% less saturated fat (0.4 g vs 1.8 g).
- Schiaffoni has 16% less sugar (3 g vs 3.6 g).
- Great Value Whole Wheat Egg Noodles, 12 oz has 10% more fiber (8.9 g vs 8 g).
- Only Great Value Whole Wheat Egg Noodles, 12 oz lists: Eggs.
Ingredients
Great Value Whole Wheat Egg Noodles, 12 oz
WHOLE DURUM _WHEAT_ FLOUR, _EGG_ YOLKS
Schiaffoni
Semola integrale biologica di GRANO duro.
FAQ
Which is healthier: Great Value Whole Wheat Egg Noodles, 12 oz or Schiaffoni?
Overall, Schiaffoni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Schiaffoni has fewer calories: 350 kcal versus 357 kcal per 100 g.
Which has less sugar?
Schiaffoni has less sugar: 3 g versus 3.6 g per 100 g.