Category
Wholemeal dried pasta
5 Wholemeal dried pasta products average 330 kcal, 3.2 g of sugars and 11.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Whole Wheat Elbows (2 g per 100 g)
a NOVA 1 Garofalo Mafalda corta integrale
365
kcal
1.8
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 12.9 g protein
a NOVA 1 Great Value Whole Wheat Egg Noodles, 12 oz
357
kcal
5.4
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 14.3 g protein
a NOVA 1 Whole Wheat Elbows
200
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 7 g protein
a Schiaffoni
350
kcal
2
Fat g
3
Sugar g
0
Salt g
per 100 g · 13 g protein
b Ditali rigati
380
kcal
1.7
Fat g
4
Sugar g
0
Salt g
per 100 g · 12 g protein