Gravy granules for meat vs Fond de veau
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gravy granules for meat | Fond de veau |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 34 kcal | 13 kcal |
| Fat | 2.2 g | 0.5 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 62% fewer calories (13 kcal vs 34 kcal).
- Fond de veau has 77% less fat (0.5 g vs 2.2 g).
- Fond de veau has 92% less saturated fat (0.1 g vs 1.3 g).
- Only Gravy granules for meat lists: Gluten, Soybeans.
Ingredients
Gravy granules for meat
Potato Starch, Palm Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Maltodextrin, Barley Malt Extract, Flavouring (contains Soya), Hydrolysed Maize Protein, Emulsifier: Soya Lecithin.
Fond de veau
INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Maltodextrine, amidon de maïs, sel, arôme naturel, extrait de vin blanc, légumes (tomate, oignon), viande de veau 2,1 %, arôme naturel de poivre, épaississant : gomme guar, colorant : E150c, arôme naturel de laurier, ail, Traces de gluten, céleri, crustacés, fruits à coque, lait, œufs, poissons et soja,
FAQ
Which is healthier: Gravy granules for meat or Fond de veau?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 13 kcal versus 34 kcal per 100 g.
Which has less sugar?
Gravy granules for meat has less sugar: 0.5 g versus 0.5 g per 100 g.