Comparison

Fond de veau vs The Original Gravy Powder

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFond de veauThe Original Gravy Powder
Nutri-Score — —
NOVA group 4 4
Calories 13 kcal 244 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 1 g 25.7 g
Fiber 0.5 g 1.2 g
Protein 0.5 g 1.3 g
Additives21
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fond de veau has 95% fewer calories (13 kcal vs 244 kcal).
  • Fond de veau has 96% less salt (1 g vs 25.7 g).
  • The Original Gravy Powder has 58% more fiber (1.2 g vs 0.5 g).
  • The Original Gravy Powder has 62% more protein (1.3 g vs 0.5 g).
  • Only The Original Gravy Powder lists: Gluten.

Ingredients

Fond de veau

INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Maltodextrine, amidon de maïs, sel, arôme naturel, extrait de vin blanc, légumes (tomate, oignon), viande de veau 2,1 %, arôme naturel de poivre, épaississant : gomme guar, colorant : E150c, arôme naturel de laurier, ail, Traces de gluten, céleri, crustacés, fruits à coque, lait, œufs, poissons et soja,

The Original Gravy Powder

Potato Starch, Salt, Wheat Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)

FAQ

Which is healthier: Fond de veau or The Original Gravy Powder?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fond de veau has fewer calories: 13 kcal versus 244 kcal per 100 g.

Which has less sugar?

Fond de veau has less sugar: 0.5 g versus 0.5 g per 100 g.

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