Fond de veau vs Gravy granules
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fond de veau | Gravy granules |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 13 kcal | 480 kcal |
| Fat | 0.5 g | 30 g |
| Saturated fat | 0.1 g | 18 g |
| Sugars | 0.5 g | 2 g |
| Salt | 1 g | 12 g |
| Fiber | 0.5 g | — |
| Protein | 0.5 g | 2 g |
| Additives | 2 | 1 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 97% fewer calories (13 kcal vs 480 kcal).
- Fond de veau has 98% less fat (0.5 g vs 30 g).
- Fond de veau has 99% less saturated fat (0.1 g vs 18 g).
- Fond de veau has 75% less sugar (0.5 g vs 2 g).
- Fond de veau has 92% less salt (1 g vs 12 g).
- Gravy granules has 75% more protein (2 g vs 0.5 g).
- Only Gravy granules lists: Gluten, Soybeans.
Ingredients
Fond de veau
INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Maltodextrine, amidon de maïs, sel, arôme naturel, extrait de vin blanc, légumes (tomate, oignon), viande de veau 2,1 %, arôme naturel de poivre, épaississant : gomme guar, colorant : E150c, arôme naturel de laurier, ail, Traces de gluten, céleri, crustacés, fruits à coque, lait, œufs, poissons et soja,
Gravy granules
Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Barley Malt Extract, Maltodextrin, Flavourings (contain Wheat), Onion Powder, Emulsifier (Soya Lecithins).
FAQ
Which is healthier: Fond de veau or Gravy granules?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 13 kcal versus 480 kcal per 100 g.
Which has less sugar?
Fond de veau has less sugar: 0.5 g versus 2 g per 100 g.