Gravy Granules vs Gravy granules
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gravy Granules | Gravy granules |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 480 kcal |
| Fat | 16.3 g | 30 g |
| Saturated fat | 11.2 g | 18 g |
| Sugars | 12.2 g | 2 g |
| Salt | 14.3 g | 12 g |
| Fiber | 2.1 g | — |
| Protein | 1.7 g | 2 g |
| Additives | 6 | 1 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gravy Granules has 17% fewer calories (397 kcal vs 480 kcal).
- Gravy Granules has 46% less fat (16.3 g vs 30 g).
- Gravy Granules has 38% less saturated fat (11.2 g vs 18 g).
- Gravy granules has 84% less sugar (2 g vs 12.2 g).
- Gravy granules has 16% less salt (12 g vs 14.3 g).
- Gravy granules has 15% more protein (2 g vs 1.7 g).
Ingredients
Gravy Granules
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Gravy granules
Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Barley Malt Extract, Maltodextrin, Flavourings (contain Wheat), Onion Powder, Emulsifier (Soya Lecithins).
FAQ
Which is healthier: Gravy Granules or Gravy granules?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gravy Granules has fewer calories: 397 kcal versus 480 kcal per 100 g.
Which has less sugar?
Gravy granules has less sugar: 2 g versus 12.2 g per 100 g.