Fond de veau vs Fix für Chili con Carne
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fond de veau | Fix für Chili con Carne |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 13 kcal | 133 kcal |
| Fat | 0.5 g | 7.5 g |
| Saturated fat | 0.1 g | 2.4 g |
| Sugars | 0.5 g | 1.6 g |
| Salt | 1 g | 0.8 g |
| Fiber | 0.5 g | 2.4 g |
| Protein | 0.5 g | 8.8 g |
| Additives | 2 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 90% fewer calories (13 kcal vs 133 kcal).
- Fond de veau has 93% less fat (0.5 g vs 7.5 g).
- Fond de veau has 96% less saturated fat (0.1 g vs 2.4 g).
- Fond de veau has 69% less sugar (0.5 g vs 1.6 g).
- Fix für Chili con Carne has 79% more fiber (2.4 g vs 0.5 g).
- Fix für Chili con Carne has 94% more protein (8.8 g vs 0.5 g).
- Only Fix für Chili con Carne lists: Gluten.
Ingredients
Fond de veau
INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Maltodextrine, amidon de maïs, sel, arôme naturel, extrait de vin blanc, légumes (tomate, oignon), viande de veau 2,1 %, arôme naturel de poivre, épaississant : gomme guar, colorant : E150c, arôme naturel de laurier, ail, Traces de gluten, céleri, crustacés, fruits à coque, lait, œufs, poissons et soja,
Fix für Chili con Carne
44,5% Tomaten, Gewürze (6,8% Paprika, Pfeffer, Chili, Knoblauch, Kreuzkümmel, Ingwer), Kartoffelstärke, Jodsalz (Salz, Kaliumjodat), Zucker, Würze (aus Weizen), Kräuter (2,2% Petersilie, Salbei, Bohnenkraut, Oregano, Thymian, Lorbeerblätter), geräucherter Speck (Speck, Salz, Rauch), Salz, natürliche Aromen, Zwiebeln, Paprikaextrakt, natürliches Zwiebelaroma mit anderen natürlichen Aromen, Raucharoma
FAQ
Which is healthier: Fond de veau or Fix für Chili con Carne?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 13 kcal versus 133 kcal per 100 g.
Which has less sugar?
Fond de veau has less sugar: 0.5 g versus 1.6 g per 100 g.