Comparison

Gratin dauphinois vs Gratin dauphinois surgelé

Overall, Gratin dauphinois has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientGratin dauphinoisGratin dauphinois surgelé
Nutri-Score c d
NOVA group 4 4
Calories 133 kcal 128 kcal
Fat 8.2 g 7.7 g
Saturated fat 4.7 g 4.7 g
Sugars 1.9 g 1.7 g
Salt 0.5 g 1.3 g
Fiber 1.6 g 1.5 g
Protein 3.8 g 3.9 g
Additives12
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gratin dauphinois has 65% less salt (0.5 g vs 1.3 g).
  • Gratin dauphinois has the better Nutri-Score.

Ingredients

Gratin dauphinois

Pommes de terre précuites 52,9%, eau, crème fraîche (contient _lait_) 13,5%, emmental (contient _lait_) 6,1%, _lait_ écrémé en poudre, ail, huile de tournesol, farine de _blé_, amidon de riz, sel, arôme naturel d'ail, épaississant : gomme xanthane, muscade, curcuma. Peut contenir des traces d'autres céréales contenant du gluten, d'œufs, de céleri ainsi que leurs dérivés.

Gratin dauphinois surgelé

Pomme de terre précuite 52% (Allemagne, France, Pays-Bas), eau, crème fraîche liquide 13,5% (_lait_), emmental français râpé 6,1% (contient _lait_), _lait_ écrémé en poudre, ail, huile de tournesol, jaune d’_œuf_ liquide pasteurisé salé, farine de blé (_gluten_), amidon de riz, sel, extrait d'ail, épaississants (gomme de guar, gomme xanthane), muscade, colorant : curcuma.

FAQ

Which is healthier: Gratin dauphinois or Gratin dauphinois surgelé?

Overall, Gratin dauphinois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gratin dauphinois surgelé has fewer calories: 128 kcal versus 133 kcal per 100 g.

Which has less sugar?

Gratin dauphinois surgelé has less sugar: 1.7 g versus 1.9 g per 100 g.

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