Comparison

Gratin dauphinois vs Gratin dauphinois

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGratin dauphinoisGratin dauphinois
Nutri-Score c c
NOVA group 4 4
Calories 133 kcal 126 kcal
Fat 8.2 g 7.5 g
Saturated fat 4.7 g 3.7 g
Sugars 1.9 g 0.9 g
Salt 0.5 g 0.5 g
Fiber 1.6 g 0.5 g
Protein 3.8 g 2.8 g
Additives11
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gratin dauphinois has 21% less saturated fat (3.7 g vs 4.7 g).
  • Gratin dauphinois has 53% less sugar (0.9 g vs 1.9 g).
  • Gratin dauphinois has 69% more fiber (1.6 g vs 0.5 g).
  • Gratin dauphinois has 26% more protein (3.8 g vs 2.8 g).

Ingredients

Gratin dauphinois

Pommes de terre précuites 52,9%, eau, crème fraîche (contient _lait_) 13,5%, emmental (contient _lait_) 6,1%, _lait_ écrémé en poudre, ail, huile de tournesol, farine de _blé_, amidon de riz, sel, arôme naturel d'ail, épaississant : gomme xanthane, muscade, curcuma. Peut contenir des traces d'autres céréales contenant du gluten, d'œufs, de céleri ainsi que leurs dérivés.

Gratin dauphinois

Pomme de terre précuite [pomme de terre 55,4% (Belgique), sel], _lait_ demi-écrémé, crème liquide 13,9% (_lait_), emmental râpé 8,6% (Pays-Bas, contient _lait_), fromage frais (contient _lait_), amidon transformé de pomme de terre, amidon de riz, farine de blé (_gluten_), sel, jaune d'_œuf_ en poudre, muscade, ail en poudre, poivre, ail.

FAQ

Which is healthier: Gratin dauphinois or Gratin dauphinois?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gratin dauphinois has fewer calories: 126 kcal versus 133 kcal per 100 g.

Which has less sugar?

Gratin dauphinois has less sugar: 0.9 g versus 1.9 g per 100 g.

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