Comparison

Gouda Mi-vieux vs Gouda Käse

Overall, Gouda Käse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGouda Mi-vieuxGouda Käse
Nutri-Score d d
NOVA group 3 —
Calories 378 kcal 338 kcal
Fat 32 g 26 g
Saturated fat 19.5 g 17 g
Sugars 0 g 0 g
Salt 2.2 g 1.3 g
Fiber 0 g —
Protein 25 g 26 g
Additives00
AllergensMilk, Levains lactiquesMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gouda Käse has 11% fewer calories (338 kcal vs 378 kcal).
  • Gouda Käse has 19% less fat (26 g vs 32 g).
  • Gouda Käse has 13% less saturated fat (17 g vs 19.5 g).
  • Gouda Käse has 41% less salt (1.3 g vs 2.2 g).
  • Only Gouda Mi-vieux lists: Levains lactiques.

Ingredients

Gouda Mi-vieux

_lait de vache_ pasteurisé, sel, _levains lactiques_, présure animale

Gouda Käse

Österreichischer Gouda 45% Fett i. Tr., aus pasteurisierter Milch.

FAQ

Which is healthier: Gouda Mi-vieux or Gouda Käse?

Overall, Gouda Käse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gouda Käse has fewer calories: 338 kcal versus 378 kcal per 100 g.

Which has less sugar?

Gouda Mi-vieux has less sugar: 0 g versus 0 g per 100 g.

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