Comparison

Gouda Holland vs Fettreduzierter Gouda - cremig-mild

Overall, Fettreduzierter Gouda - cremig-mild has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGouda HollandFettreduzierter Gouda - crem...
Nutri-Score — d
NOVA group 4 3
Calories 372 kcal 259 kcal
Fat 30.5 g 15.9 g
Saturated fat 21.2 g 11.2 g
Sugars 4.9 g 0 g
Salt 0 g 1.4 g
Fiber 0 g —
Protein 23.4 g 29.1 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fettreduzierter Gouda - cremig-mild has 30% fewer calories (259 kcal vs 372 kcal).
  • Fettreduzierter Gouda - cremig-mild has 48% less fat (15.9 g vs 30.5 g).
  • Fettreduzierter Gouda - cremig-mild has 47% less saturated fat (11.2 g vs 21.2 g).
  • Fettreduzierter Gouda - cremig-mild has no sugar, while Gouda Holland has 4.9 g.
  • Gouda Holland has no salt, while Fettreduzierter Gouda - cremig-mild has 1.4 g.
  • Fettreduzierter Gouda - cremig-mild has 20% more protein (29.1 g vs 23.4 g).
  • Fettreduzierter Gouda - cremig-mild is less processed (lower NOVA group).

Ingredients

Gouda Holland

pasteurized milk, salt, lactic acid bacteria (contain milk), microbial rennet, coloring: carotenes, preservative: natamycin,

Fettreduzierter Gouda - cremig-mild

Pasteurisierte Kuhmilch, Salz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff

FAQ

Which is healthier: Gouda Holland or Fettreduzierter Gouda - cremig-mild?

Overall, Fettreduzierter Gouda - cremig-mild has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fettreduzierter Gouda - cremig-mild has fewer calories: 259 kcal versus 372 kcal per 100 g.

Which has less sugar?

Fettreduzierter Gouda - cremig-mild has less sugar: 0 g versus 4.9 g per 100 g.

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